Crispy & Juicy Finger Licking Fried Chicken (like KFC)
🧂 Ingredients:
For Marination:
For your recipe, get 500 grams of chicken (legs, thighs, wings).
Whipped egg whites make the lightest cake; they are also delicious.
1 tsp of salt
1 tsp of red chilli powder
Garlic paste – one teaspoon
For Coating:
Maida flour – 1½ cups
1/2 cup of cornflour
Baking powder – use ½ tsp
Salt is another thing and we only need 1 tsp.
Black pepper – use 1 teaspoon
You will need 1 teaspoon of paprika or chilli powder from Kashmir.
Garlic powder can be used (it is optional), so add ½ tsp.
Mixed herbs or oregano – use ½ tsp
Other:
Oil – to use when deep frying
👨🍳 Steps:
1. Let the Chicken sit in its marinade for at least 4 hours or overnight.
Stir the chicken with buttermilk, add some salt, chilli powder, and garlic paste.
Then, instead of leaving the chicken out, refrigerate it for a while (it softens and gives the chicken more flavor).
2. Mix up the coating mix to get it ready.
In the bowl, combine flour, cornflour, spices, baking powder, and herbs.
3. Put the chicken in the mixture and thoroughly coat each piece.
Take the dish containing the marinated chicken from the oven.
Cover food in flour mix → dip it in water → finish by coating again with the dry flour.
Make sure the flour is well pressed to create a rough surface on the bread (which results in crunchy slices).
4. Deep Frying:
Heat the oil on medium flame, or keep it at about 160–170°C.
Cook the chicken in portions of 8–10 minutes, until it is brown and cooked on the inside.
Effects on the tissue.
✅ Tips:
Putting two layers of batter over the chicken gives it a desirable crunch.
Crowding the oil during frying can lead to a bad outcome.
If you want to enjoy KFC–like chicken, use pieces with the skin for a smoother result.
If you like, your chicken pieces will have a better crunch if you add crushed cornflakes to the coating mix.
You can serve this dish with:
You can select mayonnaise or the dip that KFC offers.
Fries and coleslaw are popular along with the burgers.
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