Recipe of Masala Maggi Noodles
🧂 Ingredients:
Ingredients : 1 packet Maggi noodles.
You will need 1 ½ cups water.
1 tbsp oil or oil, butter, margarine…
¼ cup of onions chopped.
¼ cup tomatoes (chopped, ¼ cup tomatoes chopped)
The list of ingredients for yellow sweet corn includes ¼ cup capsicum or carrot (optionally, chopped).
1 optional green chili chopped
1 tsp of ginger garlic paste (Optional)
When you add that packet to boiling water or milk, you will get Maggi tastemaker.
For garnish Coriander leaves
👨🍳 Instructions:
Sauté Veggies:
Put a little bit of heat, oil or butter in a pan.
Sauté a minute and add onions.
If you are using ginger and garlic paste, add it and chopped tomatoes and then cook them till soft.
If you wish you could add capsicum or carrot and cook for 2–3 minutes.
Add Water Add Tastemaker.
Add 1½ cups of water into the pan.
Next add the Maggi tastemaker masala.
Cook until it is boiling.
Add Noodles:
Break Maggi noodles into 2 3 pieces and put inside the water to boil.
Stir occasionally and cook for 2 – 3 minutes on medium flame till water is absorbed.
serve sprinkled with garnish.
When the noodles are cooked and slightly thick the heat is turned off.
Garnish with coriander leaves chopped.
Serve hot!
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