Ingredients
for Making Fresh Coconut Juice:
One young, fresh green coconut, also known as a tender coconut Cubes of ice (optional) A pinch of sugar or salt, if desired Garnish with a slice of lemon or mint leaves (optional).
Directions: Crack open the coconut: Using a knife or cleaver, carefully crack the top of the young green coconut.
Fill a sanitized glass or jug with clear coconut water.
Extras that are optional: If you like a little savory or sweet flavor, add a pinch of salt or sugar to taste. To cool the beverage, add ice
cubes. Serve: If desired, garnish with mint leaves or a lemon wedge. For the best flavor and nutrition, serve fresh and eat right away.
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