How to Prepare a Burger ????
Ingredients:
2 burger buns
1 beef or veggie patty (around 150g)
Lettuce leaves
1 tomato, sliced
1 onion, sliced (optional)
Cheese slice (optional)
Ketchup, mustard, or mayo (your preference)
Salt and pepper to taste
Butter or oil for frying
Place the meat in a bowl, add the seasonings, and then knead the mixture until you get a soft doughy texture.
Salt and pepper should be rubbed on top of the raw ground beef if that is the meat you bought.
Make the patty into a round shape that fits the bun.
Feel free to get your favorite brand or mix together your own veggie burger.
Put the patty on the grill and cook it until it’s done.
Heat a pan or your grill to the medium-high setting.
Sprinkle some butter or oil on the ingredients.
You should cook the patty for about 3 to 4 minutes per side until it is done.
Wait until the end and put a slice of cheese on the patty to melt it.
Place the buns in the oven just long enough that they become nice and toasted on the outside.
Open up the buns by cutting them in half.
Lightly toast the chicken on the pan or over the grill, until it becomes golden brown.
Get ready to put together your own Burger
Put ketchup, mayo, or mustard on the burgers according to your taste.
Lettuce should be placed on the bottom part of the roll.
Put the burger patty onto the bottom bun when it is finished cooking.
Put on some sliced tomato and onions.
Finally, set the top bun on the burger.
Serve
Eat the chicken hot and make a side of fries or another choice for yourself.
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