how you can make Chicken Shawarma

Here’s how you can make Chicken Shawarma

🔸 Ingredients:

For the marinade, these ingredients are perfect for your chicken:

Boneless chicken (you can use thigh or breast) – 500g

Yogurt – a ½ cup portion

Lemon juice – 2 tablespoons

Ginger garlic paste – use 1 tablespoon

Red chili powder – 1 teaspoon

Turmeric powder – ¼ teaspoon

Garam masala – 1 teaspoon

Cumin powder – 1 teaspoon

Coriander powder – use 1 teaspoon

For the taste – a little salt

Olive oil – 2 tablespoons

For Assembly:

The local recipe of pita bread or kuboos

Onions, tomatoes, and cucumbers in slices

You can make garlic mayonnaise or tahini sauce.

Lettuce or cabbage (you can leave them out)

🔹 Instructions:

In the first step, place the chicken in a container and marinate it.

Mix every ingredient listed for the marinade together. Put in the chicken and make sure each piece is fully coated. Make sure the bowl is covered tightly and place it in your refrigerator for at least 2 hours, or longer if you want it to be even better.

Number 2. Prepare the cooked chicken, which you can use for the rest of the meals.

Heat the pan or grill until it is hot.

After that, add 1 tbsp oil followed by the marinated chicken.

Cook each piece for about 6–8 minutes, letting it get slightly burnt, depending on how thick they are.

Make thin strips of the cooked chicken.

In step 3, you need to make Garlic Sauce.

Mix:

60 ml of mayonnaise

You will need 2 or 3 crushed garlic cloves.

1 spoonful of lemon juice

Adapt the amount of salt by your needs

Step 4: Put the seasoned meat on skewers and roast it.