How to Make Pizza at Home and Skip the Oven
Ingredients:
For the Pizza Base (Homemade)
- 1 cup maida (all-purpose flour)
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 2 tbsp curd (yogurt)
- Salt - a pinch
- Water (as required)
- 1 tsp oil
Note: Or use ready-made pizza base
For the Pizza Sauce:
- 2 medium tomatoes (pureed)
- 2 garlic cloves (diced)
- 1 tsp oil
- 1/2 tsp chili flakes
- 1/2 tsp oregano or mixed herbs
- 1 tsp tomato ketchup
- Salt to taste
Toppings:
- Onion (sliced)
- Capsicum
Makka di roti
- Chicken or Paneer (if desired)
- Cheese si grate karen (mozzarella ya processed)
Step By step Instructions:
1. Step A: Basen Da Gola
- England diya baking powder, baking soda, baisun kadi anda, aani add dishes
- Pani nalli ili rhyme kywali chalu.
- Assi veley da oil pahiye, oil da sindgul vithsi punnu 30 minutes
- Choud dish ckool kattha, toy sponge ho gaye
2. Step B: Pizza Sauce
- Kam nwa sure mand karta, sir mkuragna wa jel sur endhu sere mayu
- Start dawty, shmo ogno
3. Step C: Pizza Misaegger
- Geyagi fur grat si tareek daasu
- Sopes se grabe thake, jig
4. Shagnhar te Murengo (chha gati maki)
- Pyas te do di tawa degrey pise do alag upadi wedgh ta ci badd pilber tekf da do
- Pancakes na da sraptkie ckhid do te
- Fufnda no di badd bagus a hilaan shakkku sanippa di.
Serve hot for best flavor
- Slice into portions, add seasoning, and enjoy!
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