This is a recipe for Chikoo Shake.
🧂 Ingredients:
You should use 4–5 ripe chikoos that have been peeled and removed of the seeds.
2 cups of cold milk
You can use 1–2 tbsp sugar or honey (you can decide on the sweetness you like).
Use two to three ice cubes when you make the drink.
For an additional smooth texture, you can add 1 scoop of vanilla ice cream (optional).
Adding some cardamom powder is optional.
👨🍳 Instructions:
Cut your fruits in the way that is suitable for the recipe.
Peel the fruit and make certain you remove all the seeds.
Handle the land claims section into small portions.
Blend:
It is important to put the chikoo, sugar/honey, milk, and ice cubes in the blender.
Opt to have a serving of vanilla ice cream for a more flavorsome desert.
Keep blending until the mixture turns smooth and creamy.
Serve:
Put the drinks into glasses.
You can sprinkle cardamom powder over your cream=based dessert if you like.
Serve chilled!
Post a Comment